This recipe came from Food Network and sounds yummy! I love chocolate. I love cranberries. Let's put them together and bake some goodies!
White chocolate, walnut, cranberry cookie
1 cup (250 mL) unsalted butter, at room temperature
3/4 cup (185 mL) granulated sugar
3/4 cup (185 mL) dark brown sugar, packed
2 large eggs
1 tsp (5 mL) vanilla
2-1/4 cup (685 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 cup (250 mL) each chopped: walnuts, dried cranberries, white chocolate
In a large bowl using an electric mixer, beat butter, sugars, eggs and vanilla until fluffy, about 2 minutes.
In another bowl, combine flour and baking soda. Beat into sugar mixture, in several batches. Using wooden spoon, stir in walnuts, cranberries and chocolate.
Scoop dough by tablespoon onto parchment-lined baking sheet, about 2 inches (5 cm) apart. Flatten with fork or palms into disks. Bake in preheated 350F (180C) oven for 8 to 10 minutes.
Cool 5 minutes on baking sheets. Transfer to wire racks to cool completely. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.
Makes about 60 cookies
Sharing with: Alderberry Hill~Make The Scene Monday